Cabbage soup from sauerkraut in the oven in a pot

Step-by-step cooking

1. Step 1:

   

   How to cook cabbage soup from sauerkraut in the oven in a pot? Prepare all the products needed for the recipe. Any meat can be used. A particularly delicious soup will be made from beef on the bone. Cabbage can be used sauerkraut with carrots, or without carrots.

2. Step 2:

   

   Peel the onion and carrot and rinse. Wash the meat under running water. In a saucepan, send the meat, one onion and a carrot. Fill with cold water and put on the stove over high heat. After boiling, remove the formed foam, reduce the flame to a minimum and cook the broth for about 1- 1.5 hours. Next, remove the meat, cool slightly and cut into small pieces. Remove the onion and carrot from the broth.

3. Step 3:

   

   Put cabbage, butter, tomato paste, cumin and dill seeds in a frying pan with a thick bottom. Mix thoroughly and simmer on low heat under a closed lid for 30 minutes. Periodically open the lid, mix everything and check if the cabbage burns. If necessary, add 1-2 tablespoons of boiling water.

4. Step 4:

   

   In a separate frying pan in vegetable oil, pass the second onion, chopped finely, until transparent. Add the flour and cook for a few more seconds, stirring constantly.

5. Step 5:

   

   Peel the potatoes, rinse and cut into large pieces.

6. Step 6:

   

   Put the potatoes on the bottom of the clay pot (or cauldron).

8. Step 7:

   

   Then beef and fried onions.

9. Step 8:

   

   Add cabbage and bay leaf to the pot. Pour over the broth. Do not pour the broth to the very edges, otherwise it will pour out of the pot during cooking.

10. Step 9:

    

    Put the soup in a preheated oven. At 180-200 degrees, bring to a boil and reduce the oven heat to 150-170 degrees. Cook soup for about 1.5 - 2 hours, focus on the capabilities of your oven and the readiness of potatoes. It is important that the broth should not gurgle intensely. Soup in pots should languish.

11. Step 10:

    

    Rinse the greens and chop them finely.

12. Step 11:

    

    Add the herbs and chopped garlic to the finished soup.

13. Step 12:

    

    Can be served immediately or leave ready-made soup in the cold overnight. When serving the soup, offer fresh sour cream and ground allspice.