Khachapuri with cheese and potatoes in the oven

A wonderful snack is good both for breakfast and as a snack! Please note that this is not a Georgian khachapuri recipe - nothing is added to the filling there except cheese (there may also be an egg). But, believe me, by adding potatoes, khachapuri can be made more satisfying and tastier even))

Daria ☼

The author of the recipe

Khachapuri with cheese and potatoes in the oven

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Composition / ingredients

servings:

For the dough:

Wheat flour (or as long as it takes)

Butter

100

Sour cream

Sugar

Salt

0.25

Baking soda

0.25

For filling:

Cheese

100

Eggs

Potatoes

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 31 % 14 g

Carbohydrates 53 % 24 g

253 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients
Step 2:
Mix sour cream, salt and sugar. When the sugar has dissolved, add the softened butter (or margarine). Then we combine it with flour, which was previously mixed with soda and knead the dough.
Step 3:
Mash boiled potatoes in mashed potatoes, add grated cheese, salt (if the cheese is lightly salted) and drive in a raw egg. Put the potatoes in the filling as desired. If you really want Georgian khachapuri, then only cheese is included in the filling.
Step 4:
Divide the dough into pieces and roll out the tortillas (10-12 cm diameter).
Step 5:
Put the filling in the center and press a little (you can add a small piece of butter).
Step 6:
Wrap the edges and pinch the envelope.
Step 7:
Khachapuri is coated with beaten egg and spread on an oiled baking sheet. Sometimes I also put cooking paper on a baking sheet. We put it in the oven warmed up to 220-230 C * and bake for fifteen minutes.
Step 8:
Khachapuri with potatoes and cheese are ready!