Potatoes baked with onions in the oven

Step-by-step cooking

1. Step 1:

   

   For 4 portions of baked potatoes, peel and wash 5 medium potatoes and a couple of medium onions, mix a teaspoon of salt and spices, and we also need 4 tablespoons of vegetable oil.

2. Step 2:

   

   Peeled potatoes are cut into small pieces, as for soup.

3. Step 3:

   

   Onions are cut into not very thin, about 5 mm thick quarter rings.

4. Step 4:

   

   Place the sliced potatoes and onions in a baking dish, add a mixture of salt and spices.

5. Step 5:

   

   Pour vegetable oil over potatoes and onions.

6. Step 6:

   

   Now thoroughly mix potatoes and onions with vegetable oil, salt and spices with your hands. Meanwhile, turn on the oven and preheat it to 200 degrees.

7. Step 7:

   

   Put the baking dish filled with potatoes and onions in a hot oven for 40 minutes.

9. Step 8:

   

   After 40 minutes, we take the mold out of the oven and gently spoon the potatoes and onions from the bottom up.

10. Step 9:

    

    Return the form with potatoes and onions to the oven, reduce the temperature to 180 degrees and bake for another 20 minutes.

11. Step 10:

    

    After 20 minutes, we take the form out of the oven – the baked potatoes are ready.

12. Step 11:

    

    Potatoes baked with onions in the oven are served for dinner, it can be placed directly on the table in a baking dish on a stand.

13. Step 12:

    

    Hot potatoes baked with onions are laid out on plates.

14. Step 13:

    

    And to make the dish even tastier and more fragrant, we serve it with young garlic.