Blueberry shortbread pie with blueberries and sour cream filling

Step-by-step cooking

1. Step 1:

   

   How to make a blueberry pie with sour cream filling? To begin with, prepare the dough.

2. Step 2:

   

   Pour flour, powdered sugar and a pinch of salt into the bowl of the combine. Add the cold butter cut into pieces.

3. Step 3:

   

   Grind everything into crumbs.

4. Step 4:

   

   Add the egg yolk to the butter crumbs, mix. If the crumb is too dry, add 1 tablespoon of cold water and mix again (I did not add water).

5. Step 5:

   

   Collect the butter crumbs into a lump (you do not need to knead the dough! just assemble it into a single whole, do everything quickly so that the oil does not start to melt). Since it's hot outside now, we send the dough to the refrigerator for 10 minutes.

6. Step 6:

   

   After 10 minutes, roll out the dough into a layer about 3 mm thick and put it in a mold, prick the dough with a fork and send it back to the refrigerator for 25-30 minutes.

7. Step 7:

   

   We take the cooled dough from the refrigerator, put a sheet of baking paper or foil on top, pour the load (beans, peas) and send it to the oven preheated to 180 C for 15 minutes, after 15 minutes we remove the paper with the load and bake the basket for another 10 minutes.

9. Step 8:

   

   Ingredients for the filling.

10. Step 9:

    

    Sour cream (fat content 15%) is mixed with powdered sugar, vanilla tincture and eggs.

11. Step 10:

    

    Add starch, mix everything.

12. Step 11:

    

    We pour blueberries into the sand basket.

13. Step 12:

    

    Fill blueberries with sour cream filling.

14. Step 13:

    

    And bake in a preheated 180 C (turn it on 10-20 minutes before baking) oven for 20-25 minutes, the filling should seize. Let the pie cool down and serve it to the table. Bon appetit!

15. Step 14:

    

    Since I had a small piece of dough and a little filling left, I also made a small portion pie. Help yourself!