Minced meat roll in foil in the oven

I bring to your attention today a recipe for a minced meat roll in foil in the oven. Because of its pleasant appearance, this dish is well suited for a festive table. Such a roll can be prepared in advance, and only cut before serving. And also when you have minced meat at home, everyone is tired of meatballs and wants something original for dinner, you can cook such a roll.
For cooking, you need to use a mixture of minced pork and chicken. But I think any meat will do.
First you need to boil 3 eggs. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

During this time we will have time to prepare the basis for the roll.
Soak the loaf in milk. If there is excess liquid after soaking, it must be removed.
Put the minced meat, soaked loaf, egg, salt, pepper and parsley leaves in the blender bowl. It is not necessary to remove all the stalks from the parsley, they will be crushed in a blender. Grind everything until smooth.
When the eggs are cooked, proceed to the filling. Peel the garlic and cut into strips. Cut the eggs lengthwise into 2 pieces. Remove the ugly parts from the green onion, you do not need to cut it.
Cut the necessary piece of foil. It should be longer than the roll itself so that it can be closed at the edges. Spread the foil with the mirror side on the work surface. Lubricate the foil with vegetable oil to make it easier to roll the roll.
Put the minced meat on the foil and distribute evenly, forming a rectangle. To do this, it is convenient to use a silicone spatula or a pastry spatula.
Brush the minced meat with a small layer of mayonnaise. Then lay out the filling. Put the egg halves closer to the middle. Put the whole onion next to the eggs. Garlic can be evenly distributed over the entire surface of the minced meat.
Wrap the stuffing in minced meat with foil, you get a roll. Carefully wrap it in foil, twist the foil around the edges so that the juice does not leak out when baking.
Transfer the roll to a baking sheet. Bake at 190 degrees for 40 minutes. After that, open the foil and let the top of the roll brown for another 5 minutes.
The roll can be eaten after it cools down a little.
Decorate the roll with fresh dill. It can be served as hot or as a cold snack.

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.