Mushrooms stuffed with ham and cheese in the oven

In a hurry, very tasty, simple, from available products. Champignons stuffed with ham and cheese are baked in the oven in a matter of minutes. This is a great hot snack for a festive table! You can change the composition for the filling to suit your taste preferences.

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Mushrooms stuffed with ham and cheese in the oven

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Composition / ingredients

Servings:

Mushrooms

400

Hard cheese

100

Ham

Onion

Butter

Olive oil

Salt

to taste

Allspice

to taste

Thyme, thyme

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 6 g

Fats 63 % 15 g

Carbohydrates 13 % 3 g

167 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the products according to the list. Take large, beautiful champignons. I don't wash the mushrooms, I just take out their legs, leaving the caps. You can clean them with a damp clean cloth. So, carefully remove the legs from the champignons.
Step 2:
If you do not like the film on mushrooms, remove it, but it does not affect the taste of the finished dish at all. Chop the mushroom legs into cubes.
Step 3:
Peel the onion, cut in half and cut into small cubes.
Step 4:
Cut the ham into thin slices, and then into cubes.
Step 5:
Put the legs of the mushrooms on a preheated frying pan with oil. I use butter for frying. You can take vegetable, ghee, of your choice.
Step 6:
Lightly fry the mushrooms with butter and add the chopped onion. Fry again, stirring.
Step 7:
After 3-5 minutes, add ham, spices, and a little salt to the mixture. Stir while continuing to fry. Focus on your stove, they are all different.
Step 8:
After a few more minutes, remove the pan from the heat and transfer its contents to a bowl. You can add thyme or other fragrant herbs.
Step 9:
I sometimes add fresh chopped dill.
Step 10:
Then add the cheese grated on a coarse grater to the mixture. The filling for mushroom caps is ready!
Step 11:
Start stuffing. To do this, simply type the minced meat with a spoon and put it in the caps, slightly tamping.
Step 12:
Put the finished stuffed mushrooms on a baking sheet or an oven dish with the filling up.
Step 13:
Cover each hat with a thin slice of cheese.
Step 14:
I add a little olive oil to the caps for juiciness. I put it in a preheated 180 ° C oven and bake for 10-15 minutes. You determine the exact time and temperature of baking by your oven. Enjoy your meal!

With the mushroom abundance that is presented in supermarkets, I suggest cooking you a very interesting snack. Stuffed mushrooms are a very simple and delicious dish that will decorate any festive table. Mushrooms are good both hot and cold. Cooking mushrooms is not difficult, even a beginner can handle it. According to my recipe, mushrooms turn out juicy, and due to dill and fragrant herbs, incredibly fragrant.

For cooking, the mushroom caps should be large enough to include the filling, but not yet opened. Pay attention to the timing of mushroom picking, because fresh and not wilted mushrooms are needed for the dish.

If you do not have ham, then it can be replaced with boiled chicken breast or minced chicken. Hard cheese can also be replaced with mozzarella.

Improvise, and you will have a wonderful dinner!

Bon appetit!

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !