Beef pork in foil in the oven

How to make beef pork in foil in the oven?

1. Grind pepper into powder in a mortar, mix with paprika, thyme and basil, add salt.
2. Peel the garlic, cut into slices, put in a mixture of spices.
3. Peel the beef from the films, rinse thoroughly, dry with a paper towel.
4. Make oblique incisions on a piece of meat from all sides with a depth of about 2-3 cm, roll the garlic pieces in spices and stick them into each oblique "pocket".
5. Roll the stuffed meat in a mixture of spices, then smear with hot mustard.
6. Send the meat to the refrigerator, placing it in a bowl and covering with a lid, leave for 4-8 hours (you can overnight).
7. Then take out the meat, let it warm up a little to room temperature, wrap it tightly in foil so that there are no cracks.
8. Bake the meat in the oven according to this principle: immediately the temperature should be 200 degrees and stay that way for 40 minutes, then reduce the temperature to 180 degrees and bake the meat for 20 minutes.
9. Do not rush to get the finished beef out of the foil, let it cool down.

Bon appetit!

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home . 

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.