Composition / ingredients
Step-by-step cooking
Step 1:
How to bake salmon in cream in the oven? Prepare the ingredients.
Step 2:
Carve the fish. Cut off the head, tail, gut. Wash the fish well.
Step 3:
Cut the fish across into 2 parts, then each half along the ridge.
Step 4:
Remove the skin, remove the spine and bones, cut the fish into portions.
Step 5:
Wash the dill, chop it finely.
Step 6:
Salt the fish fillet, add dill and aromatic herbs to taste. Pour vegetable oil and mix.
Step 7:
Transfer the fish to a baking dish.
Step 8:
Pour the cream over the fish.
Step 9:
Cover the mold with foil and bake at 200 degrees. 30 minutes. 5-10 minutes before cooking, remove the foil and let the fish brown. Serve the baked salmon hot with lemon and herbs. Bon appetit!
The average salmon turned out to be about 850 grams of fillet. You can use any red fish. It is convenient to cut the fish in advance, then the cooking process will be much faster.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curl up?"
Caloric content of products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
