Stuffed chicken in the oven

Try to cook stuffed chicken in Polish. This food will decorate any festive table! First, we will prepare minced meat for the chicken. To do this, cut the onion rings, chop the cabbage and fry them until golden brown in heated oil. Keep in mind that cabbage needs to be fried, not put out! Add tomato, sliced prunes, walnuts, which also need to be cut beforehand, cinnamon and salt to taste. Mix the filling thoroughly. Now it's time to get down to chicken. A well-fed broiler, already gutted (and the incision should be in the area of the tail), stuffed with stuffing and sewn with threads. We put the chicken on a baking sheet, and let it sit in the oven for about an hour. From time to time, we water it with the released juice. Now the smell of fried chicken is floating all over the house, which makes your mouth water! This means that it's time to take it out, cut and remove the threads and serve it on the table! Dry red wine is good for tender chicken.