Potatoes with eggplant in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake potatoes with eggplant in the oven? First of all, prepare all the necessary products. Take two large potatoes and a large eggplant. Onions can be used red, white or onion.

2. Step 2:

   

   Wash the potatoes thoroughly with a stiff brush to remove all dirt. We will bake it in the peel. Cut the tails from the eggplant, peel the onion from the husk. Rinse all vegetables under running cold water and dry with paper napkins.

3. Step 3:

   

   Cut the eggplant coarsely, choose the shape of the slicing for yourself, it can be cubes or cubes, as you are more familiar with. Chop the onion into slices or feathers. It would be better if you cut the onion larger, since during the baking process, thin rings can burn.

4. Step 4:

   

   Cut the potatoes into arbitrary large fragments.

5. Step 5:

   

   In a deep bowl, mix soy sauce and vegetable oil, add a little ground black pepper or allspice and a pinch of favorite spices (I usually use dry basil or oregano).

6. Step 6:

   

   Pour half of the sauce into potatoes (3 tablespoons), mix everything well so that the sauce is evenly distributed over all the pieces.

8. Step 7:

   

   Add the remaining sauce to the onion and eggplant, mix well.

9. Step 8:

   

   Cover the bottom of the mold with baking paper, put the first layer of eggplant with onions.

10. Step 9:

    

    Spread the potatoes evenly on top. Put the baking dish in the oven, set the "top-bottom" mode, set the temperature to 180-220 degrees and bake for 40 to 60 minutes. If you put potatoes with eggplants in a preheated oven, the cooking time will decrease.

11. Step 10:

    

    Focus primarily on the readiness of potatoes. Pierce the extreme piece with a toothpick, if it pierces the piece without much difficulty, then the dish is ready. Decorate the baked vegetables with fresh herbs and serve to the table!

12. Step 11:

    

    Delicious hot and cold!