1. Main Page
    2. National cuisine
    3. Delicious yeast Uzbek tortillas in the oven

Delicious yeast Uzbek tortillas in the oven

Light, airy and very, very tasty! In the East, they say that bread creates warm relations between people and makes them friends. Therefore, the secret of the Uzbek flatbread is in unification and reconciliation. Tortillas are served with any food, as well as fruit and tea. They compose songs about tortillas - "a flatbread, round like the sun", because a flatbread is a symbol of the sun, like pancakes in Russia. There are a lot of culinary recipes for baking tortillas, as usual, each region of Uzbekistan has its own recipe. Let's try and bake Uzbek muffins in the oven.
UO-ShuAuthor avatar
The author of the recipe
Delicious yeast Uzbek tortillas in the oven
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 21 % 13 g
Carbohydrates 67 % 42 g
320 kcal
GI: 2 / 0 / 98

Cooking method

Cooking time: 2 h

Dissolve yeast and salt in warm water, put melted butter or margarine in the same place. We introduce the flour in parts so that there are no lumps. Be prepared for the fact that flour may need more or less than indicated in the recipe. You need to focus on how the dough should turn out. There is a lot of useful information about why flour of the same variety can have different properties, read this article

Knead the steep dough and put it in a warm place. When the dough is suitable, we spread it on a board sprinkled with flour. We divide into pieces of about 300 grams, and roll them into balls. We put the ball on the board and, rotating with our left hand from ourselves, we make scar incisions along the edges. We also make incisions on a spherical surface. Then we press down the middle of the ball with our fist, and with our fingers we make out a thickness of about 3-4 cm along the edge. And in the middle - 1 cm. we prick the chekire and let it lie for 15 minutes under a towel, so that the dough is spaced. The front side of each tortilla is lubricated with oil.
We don't have a tandoor, so we bake in a hot oven at 220 degrees for about 25 minutes, greasing the sheet with oil.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in the article about ovens here

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Ghee - 892   kcal/100g

Similar recipes

Related and additional categories: