Composition / ingredients
Step-by-step cooking
Step 1:
To prepare spicy oatmeal with pears and nuts in the oven, you will need: hercules, milk, cream, pear, cinnamon, nutmeg, raisins, hazelnuts, almonds, sugar.
Step 2:
I peeled the almonds. To do this, pour boiling water over the nuts for 10-15 minutes so that the skin softens. Drain the water, peel the almonds, dry them.
Step 3:
Chop the hazelnuts and almonds in a convenient way. You can use a rolling pin, a grater or a blender.
Step 4:
Combine oat flakes, washed and dried raisins, cinnamon, nutmeg, chopped nuts, mix.
Step 5:
Pour the resulting mass with milk, mix. Leave for 20 minutes so that the oat flakes swell a little.
Step 6:
Wash the pear, dry it, cut into small cubes.
Step 7:
Add cream, chopped pear to the oatmeal mass, mix.
Step 8:
To lubricate the mold, we will need a piece of butter.
Step 9:
Put the resulting mass into a greased mold.
Step 10:
Simmer the oatmeal in a preheated 180 degree oven for 25 minutes. The oatmeal should become soft and absorb all the milk.
Step 11:
Take the mold out of the oven, sprinkle sugar on top and put it back on for 5 minutes, turning on the upper heating. Serve the spicy oatmeal warm. Enjoy your meal!
We all have a positive attitude to oatmeal porridge. This recipe helped to make breakfast not quite ordinary. The child liked the oatmeal in this version very much. After her, she didn't really want the traditional porridge.
Perhaps those who don't really like hercules should try porridge according to this recipe. Surely they will like it.
I would add a pinch of salt when cooking.
After cooling, the oatmeal becomes quite thick, you can say crumbly. We ate it with pleasure in this form and cold as a delicious and healthy snack. You can serve it with milk.
For this recipe, instant flakes are not suitable, it is better to use hercules.
It is more correct to call this product oatmeal. "Hercules" is a trademark of oat flakes. In the early years of Soviet power, a semi-finished oatmeal porridge called "Hercules" appeared on the shelves. On the package there was a picture of a sturdy child with a spoon in his hand. It was a kind of advertisement that this food gives strength and you can become strong, like the ancient hero Hercules. Since then, the association of oat flakes with Hercules has appeared. It has become so popular that it is used as a product name.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Hazelnuts - 670 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Nutmeg - 556 kcal/100g
- Ground cinnamon - 247 kcal/100g
