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Pie with pears and chocolate in the oven in Italian

Delicious and tender pie for a cozy evening tea party. For those who love pears, I suggest making such a pie. It looks more like a cake. Soft, delicate, with the taste of chocolate and pears. It is better to take a soft pear. But if you don't have one, then chop it very thinly. So, we make a pear pie.
EsenijaAuthor avatar
The author of the recipe
Pie with pears and chocolate in the oven in Italian
Pie with pears and chocolate in the oven in Italian Pie with pears and chocolate in the oven in Italian Pie with pears and chocolate in the oven in Italian
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 4 g
Fats 22 % 10 g
Carbohydrates 69 % 31 g
224 kcal
GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    We take such products. Pears, milk, sugar, flour, eggs, butter.

  2. Step 2:

    Step 2.

    Divide the eggs into whites and yolks. Let's beat the squirrels well.

  3. Step 3:

    Step 3.

    Now beat the soft butter, add the yolks, milk.

  4. Step 4:

    Step 4.

    Add flour with baking powder.

  5. Step 5:

    Step 5.

    And now let's mix in the proteins. Divide the dough in half. Add grated chocolate to one part.

  7. Step 6:

    Step 6.

    Take the 22cm shape. Or like my ring. We spread the dough with chocolate first.

  8. Step 7:

    Step 7.

    Wash the pear, clean it. And cut into plates. I chopped it up.

  9. Step 8:

    Step 8.

    We spread the plates of pears on the dough.

  10. Step 9:

    Step 9.

    Pour the rest of the dough on top of the pears. And we put more plates on top. Put in the preheated oven to 180g for 45 minutes.

  11. Step 10:

    Step 10.

    Let the cake cool completely. Enjoy your meal.

Chocolate in this recipe can be used as desired. Without it, it will also turn out very tasty!

The calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Baking powder - 79   kcal/100g

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