Strawberry pies in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for the dough

2. Step 2:

   

   Preparing the sourdough. To do this, mix dry yeast, 1 tablespoon of sugar and 3 tablespoons of flour

3. Step 3:

   

   Pour milk in small portions so that there are no lumps

4. Step 4:

   

   Mix until the yeast dissolves

5. Step 5:

   

   Cover with a towel and leave in a warm place for 30 minutes

6. Step 6:

   

   Meanwhile, beat in the eggs and add the remaining sugar

7. Step 7:

   

   A pinch of salt

8. Step 8:

   

   Vanilla sugar. Now we whisk everything a little

9. Step 9:

   

   After 30 minutes, when our sourdough came up, we will combine it with beaten eggs

10. Step 10:

    

    Gradually add flour

11. Step 11:

    

    Knead with a spoon, and then knead with your hands. Knead for 10-15 minutes. At this stage, I often resort to the services of a bread maker - she copes with this process perfectly

12. Step 12:

    

    The kneaded dough turns out smooth, elastic and does not stick to your hands

13. Step 13:

    

    Cover with a towel and leave in a warm place for 1 hour

14. Step 14:

    

    Now you can do the stuffing. Here are all the necessary ingredients

15. Step 15:

    

    Add starch to sugar

17. Step 16:

    

    Mix well

18. Step 17:

    

    My strawberries and remove the tails. If you got wild strawberries, then we skip this stage, because it is already without tails

19. Step 18:

    

    After the specified time, the dough rose well

20. Step 19:

    

    Knead it a little more

21. Step 20:

    

    Divide the dough into small balls. I got 21 pcs.

22. Step 21:

    

    Knead each bun into a flat cake

23. Step 22:

    

    We spread some strawberries

24. Step 23:

    

    Sprinkle with a mixture of starch and sugar

25. Step 24:

    

    Pinch the edges and get a pie

26. Step 25:

    

    Put on a baking sheet greased with vegetable oil

27. Step 26:

    

    Turn on the oven on the weakest fire, put the pies and leave it ajar, let the pies rise for 15 minutes, and then add the heat to 180 degrees and bake the pies until golden brown

28. Step 27:

    

    My pies are ready in 30 minutes

29. Step 28:

    

    To lubricate the pies, mix warm water (or milk) and sugar

30. Step 29:

    

    Lubricate the pies with syrup - and they immediately transform, become beautiful and shiny

31. Step 30:

    

    Have a nice tea party!