Baked cabbage in the oven

A very simple and delicious recipe for cabbage in the oven! Try! . A wonderful recipe! Cabbage can also be used as a side dish for porridge, fish, meat and poultry. Or it can be used as an independent dish. It is cooked very quickly, but it is also eaten instantly)

Yulia Reznikova

The author of the recipe

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Composition / ingredients

servings:

White cabbage

Olive oil

Sea salt

to taste

Paprika

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 31 % 4 g

Carbohydrates 54 % 7 g

61 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Wash and cut the white cabbage into 4 or more parts. It all depends on the size of the head (fork).
Step 2:
Brush with cold pressed vegetable oil. For piquancy, add smoked or ordinary paprika to the oil
Step 3:
Sprinkle with coarse salt and any dry spices to choose from. And put it in the oven at 200 ° C for 40 minutes. And enjoy the taste!)