Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the products for the casserole. We clean, wash the vegetables. We sort it out, wash the parsley (you can also take a couple of green onion feathers), drain it. In a small saucepan, melt the butter, stirring, over low heat.
Step 2:
Cut potatoes into small cubes, put them in a saucepan with boiling water. After the water boils again, cook the potatoes for 2 minutes. We throw it into a colander, let the water drain.
Step 3:
We cut the sausages into circles, the onion into thin half-rings.
Step 4:
We spread the prepared products: onions, sausages, potatoes, greased with a thin layer of melted butter on a deep baking sheet or a baking dish. Pour some of the melted butter and olive oil on top, sprinkle with a mixture of dried herbs, salt, ground black pepper to taste.
Step 5:
Repeat the layers, pour the remaining oil again and sprinkle with the remains of dried herbs. We send it to the oven preheated to 200 degrees for 45 minutes. Cover with a sheet of foil or a lid.
Step 6:
Stir from time to time.
Step 7:
After 45 minutes, pour cream and sprinkle with cheese.
Step 8:
Put back in the oven, removing the foil or lid, and cook for another 20 minutes until the cheese melts and the casserole browns.
Step 9:
Decorate the finished dish with parsley, you can sprinkle with chopped green onions. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Herb mixture - 259 kcal/100g
