Herring baked in the oven

Step-by-step cooking

1. Step 1:

   

   The first step is to wash and clean the fish.

2. Step 2:

   

   Mix chopped dill with seasonings and salt. Add to the fish and put on for 10-15 minutes.

3. Step 3:

   

   Cut the onion into large rings.

4. Step 4:

   

   Cover the baking dish with foil. Lubricate the surface with oil.

6. Step 5:

   

   Lay out half of the onion.

7. Step 6:

   

   We put the fish on the onion.

8. Step 7:

   

   On top of the fish again the onion and pour in the remaining oil. Cover with foil and put in the oven for 10 minutes at a temperature of 200. Without foil, you will need to bake for another 10-15 minutes.

9. Step 8:

   

   You should get such a golden fish.