Composition / ingredients
Step-by-step cooking
Step 1:
Products needed for cooking cutlets. All vegetables are peeled and washed. The minced meat is defrosted. I cooked it earlier for the future and froze it in the freezer. I have minced pork and beef, you can take any other meat that you prefer.
Step 2:
Coarsely cut vegetables. The bread crumb is soaked in milk or water.
Step 3:
Grind all vegetables in a blender to the consistency of mush: carrots, cabbage, onions, garlic. Bread crumb soaked in milk (or water) can also be crushed in a blender. All these products can be ground together with meat in a meat grinder, if you do not have pre-prepared minced meat.
Step 4:
Put sour cream, chopped vegetables in a blender, bread crumb together with the remaining milk (water) after soaking, egg in a deep bowl to the minced meat, add spices, pepper, salt.
Step 5:
Mix all the ingredients thoroughly. We get such a homogeneous mass. You can beat off the finished minced meat several times by taking it out of the bowl and throwing it back. This procedure softens the minced meat and at the same time allows the cutlets to keep their shape.
Step 6:
We form cutlets, giving them the size and shape that you like best, and immediately put them on a baking sheet (preferably with a high side), pre-greased with sunflower oil. Add a little boiling water, put the baking sheet in the preheated oven. Bake at 180 degrees for about 30 minutes. Meanwhile, grate the cheese. In the middle and at the end of cooking, pour the cutlets with juice, which will stand out when baking.
Step 7:
At the end of cooking, we move the cutlets closer to each other, sprinkle liberally with grated cheese. We keep the cutlets in the oven for a little longer until the cheese melts and forms a melted crust. It is not necessary to brown much so that the cutlets remain juicy inside. That's all, the cutlets with cheese in the oven are ready, and the family is already there: they came to the kitchen for a delicious smell! We eat and enjoy!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken egg - 80 kcal/100g
- White bread - 266 kcal/100g
- Minced pork beef - 236 kcal/100g
