Composition / ingredients
Step-by-step cooking
Step 1:
Preheat the oven to 190 degrees. Cover the baking sheet with food foil and lightly lubricate with vegetable oil. Turkey fillet to pass through a meat grinder or finely chop with a knife. In a bowl, mix the turkey minced meat, breadcrumbs, parmesan, egg, garlic, oregano, salt, pepper and parsley. Mix and divide the mass into 8 parts, forming balls. Put the meatballs on a baking sheet and bake for 20 minutes (it will need to be turned over after 10 minutes), and remove from the baking sheet.
Step 2:
Dry the mozzarella and cut into 8 slices. Cut the buns in half lengthwise, without cutting through to the end, unwrap and place on a baking sheet. Put a slice of mozzarella on the bottom half. Cook the buns in the oven until golden brown, and the cheese should melt, it is better to keep the oven door ajar. Put the meatballs on the melted mozzarella, pour 1 tbsp of tomato sauce and garnish with a basil leaf, and then cover with the top half of the bun.
Step 3:
Ready buns to serve 2 per serving, for convenience, you can fasten with a wooden skewer.
Spicy Italian seasoning and fresh basil leaves give the meatballs an irresistible flavor.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ketchup - 93 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Oregano dry - 306 kcal/100g
- Mozzarella - 280 kcal/100g
- Dietary bun - 242 kcal/100g
- Diet bun on sorbitol - 266 kcal/100g
- Bun - 242 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Turkey fillet - 84 kcal/100g
