Meat casserole with potatoes Vasily Pig in the oven

"Vasenka" often helps me out when unexpected guests arise). There are always frozen mushrooms and meat in the freezer, which means I am ready to receive such guests. Guests are always satisfied and full! You can also serve Vasenka on the festive table!

Natusik

The author of the recipe

Meat casserole with potatoes Vasily Hryun

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Composition / ingredients

Servings:

Minced meat:

Minced meat (pork+beef)

Minced pork beef

Onion

White bread

100

Chicken eggs

Garlic (teeth)

Salt (to taste)

Pepper (on vksu)

Breadcrumbs

Dough:

Wheat flour

100

Eggs

Water

Salt

Filling:

Champignons

300

Carrots

Potatoes

Onion

Butter

100

Salt

Pepper

Vegetable oil (for frying)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 52 % 17 g

Carbohydrates 24 % 8 g

212 kcal

GI: 63 / 13 / 25

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Pass the meat through a meat grinder along with onions, bread soaked in milk, add chopped garlic, salt and pepper. You can flavor our minced meat with your favorite seasonings for meat.
Step 2:
Peel carrots and potatoes and boil until tender. Chop the potatoes, add salt, add butter and make a puree.
Step 3:
Beat carrots with a blender or grate on a fine grater.
Step 4:
Diced mushrooms and onions, fry until golden brown.
Step 5:
Knead a steep dough from flour, water and eggs. Make ears, a piglet and a tail.
Step 6:
On a baking sheet covered with foil or baking paper, sprinkled with breadcrumbs, put part of the minced meat. On it in layers - carrots, mushrooms.
Step 7:
Put a layer of mashed potatoes on top.
Step 8:
Put a layer of the remaining minced meat on top and form a neat oval.
Step 9:
Form a piglet, insert ears, piglet and tail. For the eyes and nostrils, I took black allspice and black pepper peas.
Step 10:
Grease our Vasenka with beaten egg and bake in the oven at 180 degrees for about 1 hour. Our Vasily is ready!
Step 11:
And this is in the context. Bon appetit!