Composition / ingredients
Step-by-step cooking
Step 1:
Our ingredients.
Step 2:
Grate cheese on a coarse grater.
Step 3:
Finely chop the greens.
Step 4:
Mix together cheese, herbs and mayonnaise. (If you want, you can add chopped garlic, then the pita bread will have a spicy, pungent taste. My son doesn't like garlic much, but he loves lavash, so I didn't add it. It's all a matter of taste.)
Step 5:
Unwrap a sheet of pita bread and lay out our filling. Then roll it up.
Step 6:
I got 4 rolls. Put it on the deco, greased with vegetable oil, or if there is a silicone mat.
Step 7:
Beat one egg...
Step 8:
Grease our pita bread well. Put in the oven, the temperature is 180 degrees. For 15-20 minutes. Depending on your oven. Focus on the smell and the crust on the pita bread))))
Step 9:
We take the finished rolls out of the oven ...
Step 10:
Cut into portions and treat the household)) Delicious with fresh vegetables. And you can take it with you on a picnic)) Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
