Pork ribs with potatoes and garlic in the oven

Step-by-step cooking

1. Step 1:

   

   We take pork ribs cut along the rib, fat and skin are not cut off!!!! I wash the pieces and let them dry on a paper towel

2. Step 2:

   

   Take a high bowl, put the ribs there, finely chopped garlic, salt, pepper on the ribs

3. Step 3:

   

   Mix everything, rub each piece and let it marinate a little

4. Step 4:

   

   We take the smallest potatoes! We clean it. I ran out of a small one, I had to take an average one

6. Step 5:

   

   If you have a small tuber, do not cut it, and if the average one - into 2 parts and, accordingly, if you have a very large tuber, then into 3-4 parts

7. Step 6:

   

   Take a baking sheet, lubricate it with vegetable oil, put pork ribs tightly together in the center of the baking sheet, sprinkle salt around

8. Step 7:

   

   Around the ribs to the place that was salted, we shift the potatoes, salt it.We take a brush and lubricate each tuber with vegetable oil and put it in a preheated oven on the lower heating element at a baking temperature of 220 degrees for 15 minutes (until golden brown), then on the upper heating element for 25 minutes.As soon as a ruddy crust begins to appear, try to poke the potatoes with a knife, if the potatoes start to dry out, immediately turn off the oven, do not wait for a very ruddy crust

9. Step 8:

   

   The ribs turned out very juicy, the skin is soft.The potatoes were soaked with the extracted fat from the ribs and became stunningly delicious.Bon appetit!