Bull egg kebab in the oven

Step-by-step cooking

1. Step 1:

   

   We take bull eggs only pink with blue veins and soak them in water for a day.We change the water 3 times, and it can't get any worse.We put it on a paper towel and let it dry.

2. Step 2:

   

   Carefully remove the skin from the eggs and rinse well again, let the water drain

3. Step 3:

   

   Cut neatly in circles of about 5-7 mm

4. Step 4:

   

   Fold carefully without damaging the circles into a deep bowl, salt and pepper with coarse pepper, sprinkle with vegetable oil

5. Step 5:

   

   Mix everything thoroughly and add the onion circles, mix without damaging the onion circles.We give a little time to marinate

6. Step 6:

   

   At this time, take the green pepper and cut into squares

7. Step 7:

   

   Wash the tomatoes and let them dry

9. Step 8:

   

   Put the circles of bull eggs in a saucepan, and leave the onion circles in a plate

10. Step 9:

    

    Cook the eggs for 5-7 minutes, stirring and removing the resulting foam

11. Step 10:

    

    We wash it and put it on a cutting board so that the excess water runs out

12. Step 11:

    

    Take the skewer out of the oven and string the tomato first, then a square of pepper, a circle of onion, a circle of bull's egg and so on until the skewer runs out.All these ingredients are enough for 3 skewers.Put in the preheated oven for 40 minutes

13. Step 12:

    

    Bon appetit

14. Step 13:

    

    This is how a kebab looks only from the oven.Enjoy your meal