Breadcrumbs from a loaf in the oven

Homemade crackers are the easiest dessert for crunching lovers!!! Both adults and children cannot resist the taste of fragrant crackers, which are offered to us in abundance on store shelves. But why are there purchased crackers, in which there are a lot of flavors and other harmful ingredients, when you can cook them yourself on the basis of only natural products!!! Having tried cooked crackers from a loaf in the oven once, you will no longer buy them in the store. Moreover, this method is the simplest and most effective.

Anna

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 15 % 10 g

Carbohydrates 74 % 48 g

319 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the ingredients for making crackers.
Step 2:
Cut the loaf into segments.
Step 3:
Grease each piece with butter and sprinkle with sugar (or you can not sprinkle, then the crackers will turn out unsweetened).
Step 4:
Spread on a baking sheet and dry in the oven at 120 * C for 30-40 minutes until golden brown. The main thing is not to overdo the crackers in the oven.
Step 5:
If you cut the pieces a little thicker (1.5 cm approximately), then a tender soft crumb will remain inside the cracker, which will give the crackers a kind of charm!!!
Step 6:
That's all, the crackers from the loaf are ready, you can serve!!! Bon appetit to all !!!