1. Main Page
    2. Festive table
    3. Chicken wings with garlic and ginger in the oven

Chicken wings with garlic ginger in the oven

Fragrant crispy wings in an unusual marinade. The recipe is simple, delicious and easy. Although the preparation takes 3-4 hours, you will generally work for a maximum of 30 minutes. I found this recipe a long time ago, and I don't remember where. After going through trial and error, I brought out the perfect recipe for the taste of our family. Now I cook wings at least 2 times a week. I personally didn't eat wings at all - now I eat. And since the recipe was changed by me, I appropriated the copyright to myself and named it after my beloved husband Andryusha.
LediDiAuthor avatar
The author of the recipe
Chicken wings with garlic and ginger in the oven
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 18 g
Fats 34 % 11 g
Carbohydrates 9 % 3 g
175 kcal
GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 3 h 30 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

    Igredients

  3. Step 3:

    Step 3.

    Grate ginger

  4. Step 4:

    Step 4.

    Pass garlic through a garlic chopper

  5. Step 5:

    Step 5.

    Add a spoonful of honey

  6. Step 6:

    Step 6.

    And add the measured salt, pepper, paprika and tomato paste

  7. Step 7:

    Step 7.

    Pour out the apple cider vinegar

  8. Step 8:

    Step 8.

    And soy sauce

  9. Step 9:

    Step 9.

    Mix well

  10. Step 10:

    Step 10.

    Prepare the wings: wash, cut off the tips

  12. Step 11:

    Step 11.

    And dried with a paper towel

  13. Step 12:

    Step 12.

    Put in the marinade

  14. Step 13:

    Step 13.

    And thoroughly smeared

  15. Step 14:

    Step 14.

    Cover and refrigerate for 1.5-2 hours

  16. Step 15:

    Step 15.

    Put parchment in the form

  17. Step 16:

    Step 16.

    And lay out the wings.Preheat the oven to 180 degrees.Put the wings on for 1-1.5 hours.

  18. Step 17:

    Step 17.

    The look of the wings may not be very pretty, but the taste is great!This is how crust lovers need to bake.

  19. Step 18:

    Step 18.

    My assistant.

  20. Step 19:

    Step 19.

    Couldn't resist. :)

Mix all the ingredients for the marinade, put the wings in it and mix well. Cover with a lid or cling film and refrigerate for 1.5- 2 hours. Preheat the oven to 180 degrees. Put the wings in a mold and bake for 1-1.5 hours. When the crust appears, the crispy chicken wings are ready.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Garlic - 143   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken wings - 186   kcal/100g
  • Paprika - 289   kcal/100g
  • Apple cider vinegar - 14   kcal/100g

Similar recipes

Related and additional categories: