Chicken fillet with paprika in foil in the oven
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Chop chicken fillet.
Chop garlic, add nutmeg, Italian herbs, paprika, salt and pepper. Mix everything with one spoonful of vegetable oil.
Grease chicken steaks with a mixture of seasonings and fry in vegetable oil for 1 minute on each side.
Fold the steaks into a baking dish, cover with foil and place in a preheated 180 degree oven for 5-8 minutes.
Serve chicken steaks with vegetables, watering the juice that was formed during stewing.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Paprika - 289 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Nutmeg - 556 kcal/100g
