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Stuffed pasta shells with minced meat in the oven

A beautiful and delicious dish for those who are limited in time. Fast and delicious. So, who wants to please their family with an unusual and beautiful dish, but there is not much time to prepare it, and there is minced meat in the refrigerator :) then this dish is for you dear housewives!
Marina PetrovnaAuthor avatar
The author of the recipe
Stuffed pasta shells with minced meat in the oven
Stuffed pasta shells with minced meat in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 2 g
Fats 20 % 2 g
Carbohydrates 60 % 6 g
54 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

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Let's take pasta and minced meat (I had minced pork + beef, raw potatoes, onions, a crust of bread and salt, pepper to taste).Stuffed pasta with minced meat and neatly laid out in a mold.in which a little sunflower oil was previously poured.Sprinkled with grated carrots and finely chopped onions on top. The mayonnaise was diluted with water, so much so that the pasta was completely covered.
You can rub cheese on top, for a golden crust :) And all in the oven for 30 minutes.
Decorate to your liking.
Best combined with tomatoes and cucumbers.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Pasta shells - 344   kcal/100g

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