Baked champignons in the oven lean

Step-by-step cooking

1. Step 1:

   

   The products we will need for this recipe are listed in the ingredients. I learned about how to bake champignons in the oven from a cooking program that I watched at the dacha, that's where I tried it for the first time. The recipe is simple and very successful, just like a country house!

2. Step 2:

   

   My champignons, separate the legs, and cut the hats into quarters. If the mushrooms are small, then you can use the whole caps. We put the legs aside for now.

3. Step 3:

   

   Peel and dice the onion, wash the tomatoes and cut the mullions into pieces, peel the garlic and chop it with a knife.

4. Step 4:

   

   Heat one teaspoon of oil in a frying pan. Spread the mushroom caps and fry with constant stirring. Fry for 2-3 minutes on high heat. Add the prepared onion, tomatoes and garlic, mix.

6. Step 5:

   

   Fry for about 5 more minutes, continuing to stir. Then we salt and add seasonings.

7. Step 6:

   

   We put the contents of the frying pan into a baking dish of a small diameter and put the tomatoes in their own juice on top - for this we cut them coarsely and put them in a frying pan with vegetable oil a little so that they give juice. Bake the dish in a preheated oven to 200 degrees for 15 minutes.

8. Step 7:

   

   Scroll the mushroom legs in the combine and fry in the same pan where the mushrooms were fried. Before serving, we spread minced meat from the legs on top of our dish, decorate with parsley and, if desired, sprinkle with grated cheese.