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Khachapuri with cheese in the oven is special

Delicious tortillas with cheese - so much cheese! Nutritious and delicious! Delicious. In general, Khachapuri is the pride of Georgian cuisine. Each chef has his own special recipe for cooking this food. Khachapuri - translated from Georgian "khacho" - is cottage cheese or cheese, and "puri" – bread, or simply flat cakes with cheese. It can be made from any dough: puff pastry, unleavened or yeast, and also give any shape – circle, square or triangle, you can make it open or closed, it all depends on your taste. It is better to use fresh cheese for the filling, but you can make khachapuri from cheese or cottage cheese.
♚LarisynshikAuthor avatar
The author of the recipe
Khachapuri with cheese in the oven
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 12 g
Fats 34 % 18 g
Carbohydrates 43 % 23 g
300 kcal
GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 20 min

  1. Step 1:

    Step 1.

    Mix sour cream with egg, add soda, salt, sugar.

  2. Step 2:

    Step 2.

    Beat everything with a whisk.

  3. Step 3:

    Step 3.

    Gradually adding flour, knead a soft dough that is not steep.

  4. Step 4:

    Step 4.

    Add vegetable oil. Mix it into the dough. Leave the dough to rest for half an hour.

  5. Step 5:

    Step 5.

    For the filling, grate both types of cheese. Mix with egg. Roll out the dough

  6. Step 6:

    Step 6.

    Fold into an envelope

  8. Step 7:

    Step 7.

    Split in half.

  9. Step 8:

    Step 8.

    Roll out the dough into a thin layer, grease with melted butter and fold again.

  10. Step 9:

    Step 9.

    Put the second layer of dough on one oiled layer, sprinkle with stuffing and pinch the edges of the khachapuri so that the cheese is inside.

  11. Step 10:

    Step 10.

    Lubricate khachapuri with oil

  12. Step 11:

    Step 11.

    And bake in a preheated 200 degree oven for 20-25 minutes.

  13. Step 12:

    Step 12.

    Serve khachapuri, cut into squares.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Suluguni - 290   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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