moldovan vertuta with apples in the oven

A simple recipe that will give you the opportunity to show your imagination. Such pastries are prepared by our mother-in-law when we come to visit her. This culinary recipe was passed down in her family from generation to generation. Vertuta is very easy to cook. Another merit of such food is that the filling can be prepared the way you like. You can bake a sweet vertuta, or you can make it with potatoes, fried onions and mushrooms.

Maria Kruus

The author of the recipe

Moldovan vertuta with apples in the oven

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Water

Apples

Flour

500

Vegetable oil

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 13 % 6 g

Carbohydrates 74 % 35 g

214 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

The dough for the vertuta is made very simply. We take half a kilogram of flour, pour one glass of water into it gradually. Add a pinch of salt and 3 tablespoons of sunflower oil. Knead the uncool dough and put it in the refrigerator for 30 minutes. During this time, it is easy to prepare the filling. Grate the pumpkin and mix it with sugar. You can take an apple. If you want a savory filling, cook the potatoes, fry the mushrooms with onions and mix everything. Mother-in-law cooks for us as a sweet meal a vertuta with walnuts, rose petals, which she collects at her dacha, finely cuts and sprinkles with sugar. It turns out very tasty.
As soon as the filling is prepared, we pull the dough out of the refrigerator. Cut into several pieces. Roll out thinly. We put the filling and roll it up like a roll. We coat it with a strong black tea brew and bake it in the oven for 25 minutes at 200 degrees.
Bon appetit!