Yeast cake with potatoes

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough.

2. Step 2:

   

   In warm milk, we dilute yeast, add sugar and melted butter.

3. Step 3:

   

   Sift flour with salt. In the center we make a hole and pour in the milk mixture. Knead the dough.

4. Step 4:

   

   The finished dough is thoroughly kneaded for 5 minutes, it should become soft, smooth and elastic. Put the finished dough in a greased bowl, cover with a film or towel and put in a warm place to rise for 40-60 minutes.

5. Step 5:

   

   While the dough is resting, let's do the filling. Peeled potatoes are arbitrarily cut, filled with water and boiled until fully cooked.

6. Step 6:

   

   Finely chop the onion and fry in butter until soft.

7. Step 7:

   

   Add finely chopped mushrooms to the onion, add salt and pepper and fry until the mushrooms are ready (about 5-10 minutes on high heat, stirring constantly).

8. Step 8:

   

   Finely chop the greens, grate the cheese.

10. Step 9:

    

    Knead the finished potatoes in mashed potatoes and let them cool down a little. In a bowl, mix the slightly cooled puree, mushrooms with onions, herbs and cheese. Mix thoroughly, if necessary, add salt and pepper.

11. Step 10:

    

    While fiddling with the filling, the dough has already come up well.

12. Step 11:

    

    Put the dough on the table, crumble it and roll it into a flat cake 0.5-1 cm thick. If possible, try to roll out the edges thinner, and leave the middle thicker. We spread the filling on the center of the tortilla.

13. Step 12:

    

    We pick up the edges of the tortilla to the center and blind it.

14. Step 13:

    

    Put the resulting bun on baking paper or immediately on a baking sheet and knead it with your hands into a 1-2 cm thick cake. Drag the paper with the pie onto the baking sheet and send it to the oven preheated to 200 C for 15-20 minutes (depending on the thickness). The top of the pie should be well browned.

15. Step 14:

    

    Take the pie out of the oven and grease the top of the pie with butter (the amount of butter to your taste)

16. Step 15:

    

    Let the pie cool down a little and cut into pieces! Bon appetit!