Composition / ingredients
Step-by-step cooking
Step 1:
How to make a shortbread pie with berries and sour cream filling? Prepare the products. Remove the butter from the refrigerator in advance, it should soften well. Berries can be used both fresh and frozen. Pre-defrost the frozen ones and drain the excess liquid.
Step 2:
Start cooking with the dough. How to make shortbread dough? Sift the flour into a deep bowl and pour out the baking powder.
Step 3:
Add salt to the bowl.
Step 4:
Pour out the sugar.
Step 5:
Mix all the dry ingredients well.
Step 6:
Put the softened butter in a bowl with flour, then mash it well and mix with flour.
Step 7:
Break and add one chicken egg to the dough bowl.
Step 8:
Mix all the ingredients well.
Step 9:
Assemble the dough with your hands into one lump.
Step 10:
Put the dough into a suitable mold, then spread it evenly, forming small sides.
Step 11:
Use a fork to make several punctures in the dough and put the mold in the refrigerator.
Step 12:
Prepare the filling. Pour regular and vanilla sugar into a small bowl.
Step 13:
Add starch to the bowl.
Step 14:
Mix all the dry ingredients well.
Step 15:
Put the cottage cheese in another bowl.
Step 16:
Divide sour cream into two portions of 150 grams. Add one portion of sour cream to the bowl with cottage cheese.
Step 17:
Break the chicken egg.
Step 18:
Pour all the dry ingredients into a bowl with cottage cheese and sour cream.
Step 19:
Mix all the ingredients together.
Step 20:
Grind all the ingredients with a blender until smooth.
Step 21:
Put the remaining one hundred and fifty grams of sour cream in a common bowl.
Step 22:
Mix until smooth. The sour cream filling for the pie is ready.
Step 23:
Put the black currant in the form with the dough.
Step 24:
Add raspberries to the currant mold.
Step 25:
Pour the prepared sour cream filling on top of the berries.
Step 26:
Spread the sour cream filling on top of the berries evenly.
Step 27:
Send the mold to a preheated 175 degree oven. Bake the pie for 35-40 minutes, until fully cooked. The edges of the dough will be gilded, and the filling will stabilize.
Step 28:
Take the pie out of the oven, cool, then decorate it with berries on top and cut into arbitrary pieces.
Step 29:
Bon appetit and a hearty tea party for everyone!
Shortbread pie with berries and sour cream. Well, a very simple recipe! The most beautiful and delicious is a shortbread pie with juicy berries and tender sour cream! It is a thousand times tastier and healthier than even the most refined and expensive store–bought pastries - a simple shortbread pie with ripe berries and rustic sour cream melting in your mouth! Its particularly thin and crispy shortbread dough is favourably distinguished by its refined taste. I give my best recipe so that your berry pie with creamy sour cream filling will cause everyone's admiration! Bon appetit to you!
It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.
Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to smear it with butter or margarine. But it is better to lightly lubricate metal, ceramic or glass dishes with vegetable oil so that the baking does not burn.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
