Easter roll with meringue, chocolate and nuts

Step-by-step cooking

1. Step 1:

   

   So, we will need such products.The nut I had was less than 70 grams. But it's also delicious.

2. Step 2:

   

   I was making dough in a mixer. We put yeast in the warm milk.I have fast-acting ones, so I don't make sourdough. You're looking at your yeast.

3. Step 3:

   

   Next I put sugar, salt, yolks, melted butter. I turn on the mixer at low speed and stir.

4. Step 4:

   

   Next, I sift the flour and changing the nozzle to a special one for the dough, I begin to knead the dough.

5. Step 5:

   

   That's how it turned out for me. I put it in a clean cup, cover it with a towel. And I put it in a warm place for an hour. You can put it in the oven and turn on the light bulb mode. It will be faster this way.

6. Step 6:

   

   I grind nuts and chocolate in a blender.

7. Step 7:

   

   Making meringue. Beat the whites to a fluffy foam at low speed. Then we increase the speed. And gradually add sugar. Next, whisk until soft peaks.This means that if you pull out the corolla, then there must be such a beak.

8. Step 8:

   

   The dough has risen. We take it out and knead it again.

10. Step 9:

    

    Roll it out into a layer, a rectangle. Spread the meringue first, and sprinkle with chocolate and nuts.

11. Step 10:

    

    Now we roll it into a roll.

12. Step 11:

    

    And make a ring.We transfer it to paper.

13. Step 12:

    

    With a sharp knife we make incisions at the edges. Leave for 20 minutes covered with a carpenter.

14. Step 13:

    

    Can be greased with egg.And put it in the preheated oven to 175 degrees for 25 minutes.

15. Step 14:

    

    That's such a handsome man turned out.

16. Step 15:

    

    Delicious in the cut. Enjoy your meal.