Oatmeal cupcakes

Step-by-step cooking

1. Step 1:

   

   How to make oatmeal cupcakes? Prepare the ingredients. The size of the oat flakes does not matter, because we will grind them anyway. It is preferable to take large ones, because they are easier to sort out by removing garbage. And you can not do this. Wash and dry the eggs.

2. Step 2:

   

   Grind half of the oat flakes into flour in a coffee grinder. Pour the flour into a suitable sized bowl.

3. Step 3:

   

   Pour the resulting oatmeal with kefir.

4. Step 4:

   

   Mix the oatmeal-kefir mixture thoroughly until smooth.

5. Step 5:

   

   Boil the water, add sugar to it and stir until it completely dissolves.

7. Step 6:

   

   Pour the remaining oat flakes into a bowl and pour sweet boiling water. Stir and leave to cool.

8. Step 7:

   

   Combine both oatmeal masses, beat in chicken eggs, add baking powder and salt.

9. Step 8:

   

   Mix everything thoroughly. You should get a semi-viscous dough.

10. Step 9:

    

    Spread the dough over the greased cupcake molds. I have it metal. If you take silicone, you can not lubricate them with anything. Bake the oatmeal cupcakes in a preheated 180 °C oven for about 50 minutes. Determine the exact time and temperature by your oven.

11. Step 10:

    

    Cool the finished cupcakes slightly, remove from the molds and sprinkle with powdered sugar.