Pears with cheese dor blue or brie baked

Original, unusual piquant taste, for a holiday! Pears baked with dor blue or brie cheese is a recipe for an interesting and exquisite dessert in the spirit of French cuisine. The sweetness of pears is perfectly combined with the spicy taste of cheese, their tandem is already considered a classic. The dish will be a perfect end to the meal.

Maria

The author of the recipe

Pears with cheese dor blue or brie baked

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Composition / ingredients

Servings:

Pears (juicy)

Cheese with mold (with white mold (brie, camembert) or with blue mold (dor-blue))

100

Thyme, thyme (2 twigs)

Honey (liquid)

For decoration:

Peanuts (or other nuts)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 16 % 7 g

Carbohydrates 73 % 32 g

232 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to bake pears with dor-blue or brie cheese? Prepare the ingredients. Choose ripe and juicy pears, not soft, but not very hard either. In addition to brie cheese and cheese with green or blue mold, you can use ordinary hard cheese, preferably spicy, as well as mozzarella, pickled or for pizza. Nuts for sprinkling the finished dish can take any (they can be replaced with crumbled cookies).
Step 2:
Chilled cheese (I have brie) cut into 4 long cubes. It is more convenient to cut cheese from the refrigerator.
Step 3:
Wash the pears, dry them and cut them in half.
Step 4:
Gently scrape the seeds and part of the pulp along the entire length with a teaspoon. There should be longitudinal furrows.
Step 5:
Put a piece of cheese in each half of the pear.
Step 6:
Pour honey on top of the pears. If you have candied or thick honey, first melt it in a water bath. Wash the thyme, dry it. Peel the leaves from the twigs. Sprinkle the pears with thyme leaves. Place the pears on a parchment-lined baking sheet. Bake the dish for about 15 minutes at 180 ° C.
Step 7:
Sprinkle the finished pears with chopped nuts. An interesting taste will turn out with salted peanuts. I had crushed peanuts in caramel. It looks nice and crunches pleasantly. Bon appetit!

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !