Baguette with garlic and herbs

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare a yeast dough for a baguette, only six ingredients are required: flour, water, vegetable oil, yeast, sugar, salt. As a filling, we will use garlic and parsley, garlic can have both the cloves themselves and chopped fresh arrows, with arrows it turns out even juicier and more fragrant. We put the yeast dough. Pour a glass of warm water into a bowl, add dry yeast, sugar.

2. Step 2:

   

   Mix well so that the sugar dissolves and the yeast disperses. Set the bowl aside for 10 minutes. Meanwhile, sift the flour. This step is one of the most important for yeast dough. Any baking from such a dough will turn out to be the most successful if the flour for the dough is sifted for it, you can even repeatedly. Pour in vegetable oil.

3. Step 3:

   

   Add half a teaspoon of salt and pour in batches of sifted flour. Knead the dough well with a spoon or whisk, then spread it on the table and continue to knead with your hands. yeast dough loves hands, so we knead it for at least twenty minutes.

4. Step 4:

   

   The dough should be elastic, obedient and should not stick to your hands. We put it back in the bowl, pull the food wrap over the bowl. We warm up the oven to 40 degrees and put the dough in the oven for an hour.

5. Step 5:

   

   The dough should double in size. So, everything was done correctly. We take it out of the oven. Preparing the filling. The garlic arrow is crushed in a food processor or grated on a fine grater. If you use garlic cloves, then they can be finely chopped with a knife or grated. The parsley and dill greens are washed under running water and finely chopped.

7. Step 6:

   

   Roll out the dough on a floured table into a thin rectangular layer.

8. Step 7:

   

   Pour the cooked herbs and garlic on it, roll it into a roll. Fixing the tips.

9. Step 8:

   

   We make incisions on top so that the layers become visible. Let the baguette melt a little in a warm place and send it to a preheated 180 degree oven for 30 minutes.

10. Step 9:

    

    We take out a ruddy fragrant baguette. Cut into pieces and serve to the table. Bon appetit!