French cheese cookies with cheese

Unusual cheese cookies from the best chefs of France! This recipe will please you with ease of preparation and speed of baking, and the dish will please with a pleasant taste and delicious aroma. Cookies are made from available products and have an unusual shape resembling cheese, which corresponds to its name.

LesKra

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

100

Hard cheese

100

Butter

100

Egg yolks

Salt

0.5

For sprinkling:

Paprika

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 12 g

Fats 53 % 37 g

Carbohydrates 30 % 21 g

461 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Grate the cheese on a grater with small holes. We take the oil out of the refrigerator in advance and leave it at room temperature so that it melts and becomes soft.
Step 2:
Softened butter is combined with sifted flour and ground. You can do it manually with a spoon, or you can use a blender - I preferred the second option.
Step 3:
Add cheese, add salt and mix everything thoroughly.
Step 4:
Add the yolk.
Step 5:
Knead the dough with a spoon, put it in a cellophane bag and send it to the refrigerator for 1 hour.
Step 6:
Divide the cooled dough into 2 parts. We roll each one out with a rolling pin into a 0.8 cm thick circle (I rolled it out between two sheets of food cellophane - very convenient). We cut the formed circle into triangular segments.
Step 7:
Using a small notch (for example, a clean pen cap), we make round holes in the segments, imitating cheese with holes. Sprinkle them with paprika on top. We put the blanks on a baking sheet.
Step 8:
Finally, we just have to figure out how to bake French cheese cookies. To do this, we send the baking sheet into the oven and bake our products at 180 * C for 10 minutes until golden brown and fully cooked. Enjoy your meal!

For the first time I tried such cheese cookies at a party, I really liked it. It tastes like crackers - it's salty and crunchy. Ideal for a quick snack. I have a particular weakness for any baked goods - both sweet and salty, as in this case. And I just adore cheese in any form, and I am completely delighted with cheese dough in general. These cookies can be prepared for friendly gatherings with beer or for family pastime, when all the household gathers in front of the TV and wants to crunch something. I often take it on a picnic, where the kids enjoy it with pleasure, forgetting about the harmful chips. It can also be taken to work or school as a snack.