Rotten stump cake with jam

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Kefir and chicken eggs must be removed from the refrigerator in advance, they must be at room temperature. Jam can be taken absolutely any to taste and availability. Sea buckthorn jam manifests itself very interestingly in such a cake, it not only gives a pleasant shade to the dough, but also makes the taste of cakes unusual and pleasant.

2. Step 2:

   

   In a bowl with kefir, add soda, mix and let an alkaline reaction occur, leave kefir for the time of the next step. During the alkaline reaction, kefir will begin to bubble and boil, the mass will increase in volume, so the bowl should be deep. In another bowl, beat the chicken eggs with sugar until the sugar is completely dissolved and the mass is whitened.

3. Step 3:

   

   Pour kefir into a bowl with egg mixture and add jam. Mix the mass. This can be done with a simple whisk or mixer, the second method will reduce the cooking time. if the jam is very sweet, the amount of sugar can be reduced.

4. Step 4:

   

   Beat everything with a mixer or whisk until smooth.

5. Step 5:

   

   Pour in the sifted wheat flour. And we mix the dough well. It should have the consistency of thick sour cream and homogeneous, without lumps. If the dough is cooked correctly, it should bubble strongly.

6. Step 6:

   

   Cakes are baked in a rectangular shape. It is best to divide the entire volume of dough into two parts and bake two cakes, then they will turn out smooth, lush and well baked. The form is lubricated with oil or covered with parchment. Pour out half of the dough.

8. Step 7:

   

   Put the form with the dough in a preheated 180 degree oven for 25 minutes. We check the readiness of the cake with a wooden skewer. If it comes out dry, then the cake is ready. We take it out, cool it and take it out of the mold. It is better to cool the cake in an upside-down form so that the dough does not settle.

9. Step 8:

   

   Cut the cakes into two halves and lengthwise into two parts.

10. Step 9:

    

    Meanwhile, we prepare sour cream. Combine sour cream with sugar, add a pinch of vanilla and beat the cream with a mixer until the mass increases in volume. We spread each cake with sour cream on one side. We leave half of one cake for registration.

11. Step 10:

    

    Spread the cakes with cream and roll them into a roll. They do not need to be pre-soaked with syrup, they turn out wet. Top and sides of the cake are also lubricated with cream. Sprinkle with crumbs from the dough. We give it to cool in the refrigerator, it is better to leave it overnight.

12. Step 11:

    

    We make stump legs from half of one cake, glue them on sour cream. Melt the chocolate in a water bath and pour it over the stump. Decorate the cake on top with sour cream, biscuit crumbs and fresh strawberries. The cake is ready.

13. Step 12:

    

    Have a nice tea party!