Aspic pie with cabbage on mayonnaise
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Filling. Chop the cabbage.
Step 3:
Add salt and lightly mash with your hands to give juice.
Step 4:
Dough. Combine sour cream with mayonnaise, flour and eggs.
Step 5:
Mix until smooth.
Step 6:
Add baking powder and salt. Mix again.
Step 7:
Pour cabbage dough.
Step 8:
Shuffle.
Step 9:
Grease the baking dish with vegetable oil, put the cabbage. Bake at 180 ° C for about 35 minutes.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
