Cottage cheese pie with sand crumbs

Simple and fast, from ordinary products, for the whole family! Cottage cheese pie with sand crumbs will be appreciated by cottage cheese lovers, even children who do not like cottage cheese in its usual form will like it. It will not be difficult to make shortbread dough in the form of crumbs, even a novice hostess will cope.

Snezhana

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

450

Butter

200

Sugar

200

Baking powder

0.5

Salt

0.2

For filling:

Cottage cheese

350

Sugar

150

Chicken eggs

Vanillin (on the tip of the knife)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 9 g

Fats 22 % 15 g

Carbohydrates 65 % 45 g

343 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make a curd pie with sand crumbs? Prepare the ingredients. Remove eggs, butter and cottage cheese from the refrigerator in advance. They should become room temperature. Cottage cheese is better to take a natural rustic, when buying a store, pay attention to the absence of vegetable fats and consistency: it should not be too moist and not too dry, the higher the fat content, the tastier it will turn out.
Step 2:
Prepare the filling. How to make the filling? In a bowl with cottage cheese, add sugar and vanilla. You can change the amount of sugar depending on the taste. Vanilla sugar will do instead of vanilla, put a teaspoon of it. Stir the mass well. In a bowl with cottage cheese, beat in chicken eggs.
Step 3:
Mix the filling thoroughly. Eggs should disperse well in the curd mass. The filling is ready.
Step 4:
Prepare the dough. How to make dough? Take another bowl, put soft butter in it, cut into pieces. Add sugar and a pinch of salt. Rub the butter, you can use a mixer, you can use a regular spatula.
Step 5:
Pour the sifted flour mixed with baking powder into a bowl with butter. First, mix the dough with a spoon. Then rub it with your hands until a crumb forms, the crumb should not be very large. At the same time, it should be molded when compressed.
Step 6:
Grease the cake pan with butter. Pour two-thirds of the dough crumbs into it, make the sides with your hands. Put the curd mass in the middle, carefully leveling it with a spoon to the sides.
Step 7:
Pour the remaining crumbs on top. Preheat the oven to 180 degrees. Bake the pie for about 25-35 minutes (focus on the work of your oven). The cake should be slightly browned on top. Remove the cake pan from the oven. Let it cool down a bit right in the mold. The hot pie is soft and may crumble when taken out. When it cools down a little, it will harden. Carefully remove it from the mold, cut it into pieces and serve it to tea. Bon appetit!

Such a dessert-pastry will perfectly complement tea, coffee or cocoa for breakfast or an afternoon snack.

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!