Quick Fish pie

Step-by-step cooking

1. Step 1:

   

   How to make a fish pie? Take the products from the list. You can take any canned fish in oil (I have ivasi herring). Yogurt is either homemade or purchased, no difference. Sift the flour through a fine sieve in advance to saturate it with oxygen.

2. Step 2:

   

   Pour the yogurt into a bowl for kneading the dough, break the eggs there, add a little salt.

3. Step 3:

   

   Add soda. Stir the mixture well with a fork until smooth. Soda will immediately begin to react in an acidic environment - the mixture will bubble slightly.

4. Step 4:

   

   Gradually pour in the sifted flour. Mix well so that no lumps form. Let the dough stand for 15-20 minutes to ferment.

5. Step 5:

   

   In the meantime, do the filling for the pie. To do this, peel and finely chop the onion. Open a can of canned food and drain all the liquid, we won't need it here. Mash the fish itself with a fork.

7. Step 6:

   

   Spread the baking dish with oiled parchment and pour half of the dough on it.

8. Step 7:

   

   Then pour the prepared onion.

9. Step 8:

   

   And spread the slightly mashed canned fish on top of the onion.

10. Step 9:

    

    Pour the second part of the dough. Put a quick fish pie in an oven heated to 200 degrees for 20 minutes, then reduce the temperature to 160 degrees and cook for another 20 minutes, depending on your oven.

11. Step 10:

    

    The pie will rise and turn red. The top will then drop slightly - this is normal.