Easter bread

1. We put the dry yeast in a bowl, fill it with water, preheated to a warm state, then pour sugar, mix, leave it for 10 minutes so that the reaction takes place.

2. Meanwhile, put the egg yolks in a separate bowl, beat them with a mixer, then pour the yeast mixture to them and pour the sifted flour. Cut the cooled butter into cubes, spread it with the rest of the ingredients, knead the dough. At this stage, it is very soft, slightly sticks to the hands, this is normal. Cover the bowl with the dough with a clean towel and leave it to come up in a warm place for two hours.

3. After the specified time, we continue to work with the dough, add liquid honey to it (if the honey is not liquid, it must first be melted in a microwave or in a water bath), three chicken yolks, pour sugar and pour water, sift flour, knead the dough again. Then add the remaining yolks, knead the dough until elastic. At this stage, it should already be sufficiently plastic, not stick to your hands.

4. Melt the butter, pour it into the finished dough, add a pinch of salt and vanilla, as well as candied fruits and raisins, re-knead the dough so that the added ingredients are distributed as evenly as possible. Cover the bowl with the dough with a towel, leave it warm for an hour.

5. We put the dough into the mold, leave it for another four hours, during which time the dough will fit well. After the specified time, we send the mold to the oven preheated to 190 degrees, bake for one hour. Ready Easter bread sprinkle with pastry sprinkles and roasted peanuts. If desired, you can decorate in another way, as you like.

Help yourself to health!