Cake Enchantress of mastic

A delicate sponge cake will cheer you up perfectly! Quite a budget and relatively low-calorie cake. A very delicate sponge cake in combination with chocolate and custard will bring sweet tooth joy and pleasure. So I recommend making this cake at the present financially difficult time. It will cheer you up perfectly and will not hit the budget too much. However, the cake has one minus. It seemed sweet to me, there was not enough lemon and zest in the impregnation. Here is an original recipe, but I advise you to add lemon juice and zest to the impregnation. At the same time, you should not refuse impregnation - there will be a dry cake. However, with impregnation, you can dream up, for example, add cognac, there will be a noble taste.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

servings:

Sponge cake:

Chicken eggs

Sugar

200

Wheat flour

300

Baking powder

Salt

to taste

Vanillin

1.5

Cream:

Sugar

100

Wheat flour

Vanillin

1.5

Milk

300

Eggs

Butter

Impregnation:

Sugar

Water

0.5

Chocolate:

Butter

Dark chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 16 % 9 g

Carbohydrates 73 % 41 g

263 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 3 h

Step 1:
Ingredients
Step 2:
In a clean, deep bowl, break the eggs, add sugar and salt. Beat with a mixer.
Step 3:
Beat eggs with sugar to a state of volumetric foam. Add flour, baking powder and vanilla. Beat everything with a mixer until smooth, fluffy mass.
Step 4:
The dough should not be liquid and not thick.
Step 5:
Grease the mold with oil and sprinkle with flour. Pour out the dough and put it in the oven preheated to 200 degrees for 30 minutes. Then reduce the temperature to 180 degrees and bake for another 30 minutes. We check the readiness with a match. A biscuit can be baked in a multevark.(program "baking " 1 hour.)
Step 6:
Take out the biscuit and cool.
Step 7:
While the biscuit is baking, we prepare the cream: egg, sugar and flour are ground in a bowl.
Step 8:
Rub until smooth.
Step 9:
Add milk to the cream mass, stir thoroughly and cook the cream over low heat. When cooking the cream, you need to stir continuously, otherwise lumps will form and the cream may burn. I make this cream in a water bath, so it's safer and more convenient.
Step 10:
As soon as the cream thickened and the first bubbles appeared, remove from heat and add butter. Cool the cream.
Step 11:
Cut the cooled biscuit into 2 cakes.
Step 12:
Cook syrup from sugar and water. Soak the bottom cake.
Step 13:
Put the cream on the cake. Leave 2 spoons to coat the top.
Step 14:
Cover with the second cake and cover the whole cake with the remaining cream.
Step 15:
Break a chocolate bar and melt it with butter.
Step 16:
Put hot chocolate on the cake
Step 17:
Pour the whole cake with chocolate. When the chocolate hardens, the cake is ready. You can serve it on the table in this form.
Step 18:
Can be decorated, for example, with stars made of mastic and colored powder.