Composition / ingredients
Step-by-step cooking
Step 1:
Prepare such products.
Step 2:
Sift the flour into a cup. Add sugar, baking powder, salt. And cut the butter into cubes. I took the butter out of the refrigerator in an hour.
Step 3:
Add the yolks. Next, we reshape everything with our hands. Or if you have a stationary mixer, then it will easily cope with this.
Step 4:
Add sour cream.
Step 5:
Rub the cottage cheese through a sieve.
Step 6:
Knead the dough. If necessary, add flour. My cottage cheese was slightly liquid, so it took more flour. Here is such a bun turned out. Wrap it in a film and put it in the refrigerator for an hour.
Step 7:
Preheat the oven to 200g. We take out the dough. Cut off half. We roll out a layer with a thickness of 5-7mm. I did it immediately on paper through film.
Step 8:
Cut out the cookies with a mold. We do the same with another piece of dough.
Step 9:
Put in the oven for 15 minutes. To a golden color.
Step 10:
Let the cookies cool down. And we pour tea and help ourselves.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
