Pie with frozen currants from shortbread dough

Step-by-step cooking

1. Step 1:

   

   Prepare the products for the cake. Currants can be taken directly frozen, the recipe is designed just for this. But take the oil out of the refrigerator in advance, it should soften. Instead of sugar, you can put powdered sugar in the cake. You can take potato starch, it needs half as much.

2. Step 2:

   

   Sift flour.

3. Step 3:

   

   Add baking powder and sugar. Mix it up.

4. Step 4:

   

   Divide the eggs into whites and yolks.

5. Step 5:

   

   Add the softened butter and yolks to the flour mixture. Using a fork, mix the flour with butter and yolks until crumbs. You can do this with a knife, making chopping movements.

6. Step 6:

   

   Then knead the dough with your hands. It will gather into a ball quickly enough.

7. Step 7:

   

   Lightly oil the baking dish. Spread the dough on the bottom and sides. It is very easy to do this, the dough is very soft and elastic. Cut off pieces of the same thickness from the dough and cover the bottom with them, slightly pressing with your fingers. Form the sides in the same way. Put the dough form in the freezer for 20 minutes.

9. Step 8:

   

   Preheat the oven to 200°C. Bake the cake for 15-20 minutes until light golden brown. Remove the cake from the oven. Do not turn off the oven.

10. Step 9:

    

    Using a whisk, whisk the whites white.

11. Step 10:

    

    Add sugar and starch, stir well. Whisk again.

12. Step 11:

    

    Add berries to the protein mixture. Mix it up.

13. Step 12:

    

    Put the filling on the slightly cooled cake, spread it evenly with a spatula.

14. Step 13:

    

    Bake the pie for another 10-15 minutes. The filling should freeze.