Fish pie made of yeast dough with salmon

Step-by-step cooking

1. Step 1:

   

   If you like unsweetened pastries, then this recipe is for you. From it you will learn how to bake a fish yeast pie - I tried to explain everything in as much detail as possible. We prepare products for the test.

2. Step 2:

   

   We also prepare the products for the filling.

3. Step 3:

   

   Dilute the yeast in warm milk, let it activate, cover with cling film.

4. Step 4:

   

   Pour the activated yeast into a bowl, add sugar, salt, and beat the egg.

5. Step 5:

   

   Add the melted butter (at room temperature) and begin to introduce the sifted flour in parts and mix.

6. Step 6:

   

   Knead the dough and form a ball. We cover it with cling film and put it in the refrigerator for at least 3 hours.

7. Step 7:

   

   The dough will increase in volume by 2 times, after which it will need to be left at room temperature to warm up a little.

8. Step 8:

   

   Now we roll out a circle of 0.6 centimeters thick from the dough, step back from the edge.

10. Step 9:

    

    We spread salmon strips sliced 2.5 centimeters thick in a circle. We cover it with dough and seal it well to get such a roller.

11. Step 10:

    

    Cut this roller into pieces 4 centimeters wide.

12. Step 11:

    

    Turn each piece of fish upside down, as shown in the photo.

13. Step 12:

    

    Cut the rest of the fish into pieces and put it in the center of the pie, lightly salt and pepper.

14. Step 13:

    

    Tomatoes and peppers are washed and cut: tomatoes in circles, and pepper in strips. We also cut olives into slices.

15. Step 14:

    

    Put tomatoes, peppers and olives on top, salt and pepper everything.

16. Step 15:

    

    Distribute evenly sliced mozzarella. We keep the pie on proofing for 20-25 minutes.

17. Step 16:

    

    Bake in a preheated oven to 180 degrees for 30-40 minutes until golden brown. After 20 minutes after the start of baking, we coat the pie with beaten yolk. Enjoy your meal!