Mannik on water with eggs

Step-by-step cooking

1. Step 1:

   

   How to make a mannikin on water with eggs? Prepare the necessary products.

2. Step 2:

   

   Combine semolina and sugar. Pour the mixture with hot water, stir and leave for 30 minutes.

3. Step 3:

   

   Sift flour, mix 2/3 with baking powder and vanilla sugar. If you use vanillin instead of vanilla sugar, then you will need it literally on the tip of a knife (be sure to read the instructions on the package indicating the dosage).

4. Step 4:

   

   Add eggs to the swollen and slightly cooled semolina.

5. Step 5:

   

   Pour in the vegetable oil.

7. Step 6:

   

   Mix with a whisk until smooth.

8. Step 7:

   

   Add flour to the egg-semolina mixture in parts. First, add 2/3 of the flour mixed with baking powder and vanilla sugar in several steps. Stir until smooth. And at the end, add the sifted third of the flour. Why do I need to add flour in parts? Flour is different and it may need more or less, so adjust its amount by consistency - the dough should be like not very liquid sour cream.

9. Step 8:

   

   Pour the dough into a greased and semolina-sprinkled baking dish.

10. Step 9:

    

    In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking). bake for about 30 minutes at 180 ° C. The time and temperature are indicated approximately, be guided by your oven. Cool the finished mannikin, remove from the mold and cut into pieces.