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Cake with cottage cheese filling

For hot tea or coffee - that's what you need! The finished cake can be sprinkled with powdered sugar. Instead of candied fruits, you can add prunes, dried apricots or nuts to the filling.
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Pie with cottage cheese filling
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Pie with cottage cheese filling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 8 g
Fats 17 % 8 g
Carbohydrates 66 % 31 g
228 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Dough.

  2. Step 2:

    Step 2.

    Beat eggs with sugar until fluffy.

  3. Step 3:

    Step 3.

    Pour in kefir, soda extinguished with vinegar and sunflower oil. Beat again.

  4. Step 4:

    Step 4.

    Sift flour and add parts to the dough. Beat with a mixer at low speed.

  5. Step 5:

    Step 5.

    You should get a viscous homogeneous dough.

  6. Step 6:

    Step 6.

    Filling.

  8. Step 7:

    Step 7.

    Mix cottage cheese with sugar, sour cream and egg. Grind until smooth. Add sour cream, starch and stir everything again.

  9. Step 8:

    Step 8.

    Add candied fruits and mix again. Candied fruits can not be added. But it really tastes better with them.

  10. Step 9:

    Step 9.

    Put the dough in a greased baking dish with butter.

  11. Step 10:

    Step 10.

    Carefully pour the filling into the middle.

  12. Step 11:

    Step 11.

    Sprinkle candied fruits on top of the filling. Bake the pie for about 40 minutes at 180 °.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Starch - 320   kcal/100g
  • Candied fruits - 216   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g

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