Mannik without milk on sour cream
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Beat eggs with sugar and vanilla sugar.
Step 3:
Add sour cream and semolina. Mix it up. Leave for 30 minutes to swell.
Step 4:
Sift flour with baking powder
Step 5:
Mix flour into dough.
Step 6:
Mix until smooth.
Step 7:
Put the dough in the cake pan and smooth it out. Bake the mannikin in a preheated 180 ° C oven for about 40 minutes.
Step 8:
Cool the finished mannikin and remove it from the mold.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
