Composition / ingredients
Step-by-step cooking
Step 1:
We will prepare all the necessary ingredients so that everything is at hand at once during the cooking process. Greens (any one will suit your taste) must be washed and discarded in a colander in order to allow the water to drain.
Step 2:
For the filling of this aspic pie, the best option would be an island cheese with a pronounced taste. Tilsiter, in my opinion, is perfect. It is necessary to grate it on a coarse grater.
Step 3:
Boil the chicken breast in salted water until tender, let it cool down a little and finely chop it across the meat fibers.
Step 4:
The greens, meanwhile, have already managed to dry out. We cut it quite finely.
Step 5:
Mix the ingredients for the filling: chicken, cheese and herbs. Add a little salt to taste.
Step 6:
Chicken eggs are washed in warm water. In a high whipping bowl, add all the milk, salt, sugar and break both eggs there. Beat with a mixer until the mixture increases slightly in volume, that is, until good, stable bubbles.
Step 7:
Add baking powder. And in two or three passes, we introduce flour, passing it through a sifter (or sieve) in parallel. Mix the dough with a mixer until smooth, without lumps. The dough should eventually turn out to be thick, but at the same time quite liquid, because this is a filling pie! Preheat the oven to 200 degrees.
Step 8:
Grease the mold with a drop of vegetable oil. And pour half of the dough into it. From above, we distribute the entire filling evenly.
Step 9:
It remains to pour the remaining dough on top. Make sure that the whole pie is covered, without voids. You can gently tap the mold on the work surface so that all the cavities inside the pie are evenly filled with dough.
Step 10:
The oven is already fully ready to work. We send our pie there for 30-40 minutes (depending on the power of your oven). We check the readiness with a wooden skewer. We pierce the pie in the center, and if the skewer comes out completely dry, then our pie is ready.
If you ask me which pies I like the most, perhaps I will answer: "Of course, aspic!"
As a basis, as a rule, I take chicken breast or ham, as well as cheese. Spicy, spicy. You can add fried mushrooms or red bell pepper. And any greens: parsley, dill, even green onions. There are a lot of options, and the result is always excellent.
I prefer to serve such pies with sweet tea for breakfast or afternoon tea.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken breast - 113 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
